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Ingredients2 h 10 m servings 220 cals
Original recipe yields 12 servings (12 almond coconut balls)
- Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper.
- Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms. Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours.
Per Serving: 220 calories; 20.4 g fat; 8.7 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition
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