Added to shopping list. Go to shopping list.
Ingredients2 h 10 m servings 220
Original recipe yields 12 servings (12 almond coconut balls)
- Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper.
- Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms. Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours.
You might also like
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 220 calories; 20.4 8.7 3.8 0 95 Full nutrition
ReviewsRead all reviews 1