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Awesome "No-Bake" Almond Coconut Balls

Rated as 2 out of 5 Stars

"These are healthy, delicious, and packed with protein!"
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2 h 10 m servings 220
Original recipe yields 12 servings (12 almond coconut balls)


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  1. Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper.
  2. Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms. Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 220 calories; 20.4 8.7 3.8 0 95 Full nutrition

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I followed the recipe exactly except for cutting it in half. The mixture wouldn't roll into a ball at all. The best I could hope for were globs to roll in the coconut. I also had to put more coc...