Ingredients40 m servings 114 cals
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
- Cook's Note:
- Press dough into a parchment-lined baking sheet and cut into bars as an alternative to balls.
Per Serving: 114 calories; 6.5 g fat; 12.6 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition
ReviewsRead all reviews 45
Made as is but used 1/4 cup chia seeds and doubled recipe . Made 30 larger balls and I freeze them for the week. They are about 180 cal per larger ball and I use two as a morning snack if I plan...
I made these exactly as directed, including the optional chia seeds, and I really like them! This was my first time making "no bake" energy balls or bars, and it was so easy! I used my 1" cooki...
Left out chai seeds, added dried cranberries and coconut flakes. Super yummy!
My entire family LOVES THESE just as written. The only thing I do differently is put all ingredients in my food processor and pulse until blended, scoop out and press flat in a glass dish which ...
these were wonderful! I saw another version of this recipe and they added almonds. I added 1/3 cup of chopped almonds and they were delicious
These were so good!! I used chunky peanut butter and replaced the chips with raisins and pressed mixture down into a wax paper lined pan. I may sprinkle a little cinnamon or grated orange peel ...
I will definitely make this again. Since my son is allergic to peanuts (peanut butter), I substituted soy nut butter (peanut free) instead of peanut butter). They are a great snack for kids o...
I have these in my house at all times since about two months ago when I found this recipe. I have not made them the same twice, sometimes adding ingredients like ground quinoa and sunflower seed...