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No Bake Energy Balls

Rated as 4.9 out of 5 Stars
2

"Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week."
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Ingredients

40 m servings 114
Original recipe yields 20 servings (20 balls)

Directions

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  1. Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
  2. Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Footnotes

  • Cook's Note:
  • Press dough into a parchment-lined baking sheet and cut into bars as an alternative to balls.

Nutrition Facts


Per Serving: 114 calories; 6.5 12.6 3.1 0 32 Full nutrition

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Reviews

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Made as is but used 1/4 cup chia seeds and doubled recipe . Made 30 larger balls and I freeze them for the week. They are about 180 cal per larger ball and I use two as a morning snack if I plan...

I made these exactly as directed, including the optional chia seeds, and I really like them! This was my first time making "no bake" energy balls or bars, and it was so easy! I used my 1" cooki...

Left out chai seeds, added dried cranberries and coconut flakes. Super yummy!

My entire family LOVES THESE just as written. The only thing I do differently is put all ingredients in my food processor and pulse until blended, scoop out and press flat in a glass dish which ...

these were wonderful! I saw another version of this recipe and they added almonds. I added 1/3 cup of chopped almonds and they were delicious

These were so good!! I used chunky peanut butter and replaced the chips with raisins and pressed mixture down into a wax paper lined pan. I may sprinkle a little cinnamon or grated orange peel ...

I will definitely make this again. Since my son is allergic to peanuts (peanut butter), I substituted soy nut butter (peanut free) instead of peanut butter). They are a great snack for kids o...

I have these in my house at all times since about two months ago when I found this recipe. I have not made them the same twice, sometimes adding ingredients like ground quinoa and sunflower seed...

Made these delicious snacks 10 times so far, typically double the recipe and press into a parchment lined baking pan, press hard and they stick together, then score them into small squares, free...