Skip to main content New this month
Get the Allrecipes magazine

No Bake Energy Balls

Rated as 4.9 out of 5 Stars

"Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week."
Added to shopping list. Go to shopping list.


40 m servings 114 cals
Original recipe yields 20 servings (20 balls)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
  2. Remove dough from refrigerator; roll into balls, about 1 inch in diameter.


  • Cook's Note:
  • Press dough into a parchment-lined baking sheet and cut into bars as an alternative to balls.

Nutrition Facts

Per Serving: 114 calories; 6.5 g fat; 12.6 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition

Similar recipes


Read all reviews 44
Most helpful
Most positive
Least positive

Made as is but used 1/4 cup chia seeds and doubled recipe . Made 30 larger balls and I freeze them for the week. They are about 180 cal per larger ball and I use two as a morning snack if I plan...

I made these exactly as directed, including the optional chia seeds, and I really like them! This was my first time making "no bake" energy balls or bars, and it was so easy! I used my 1" cooki...

Left out chai seeds, added dried cranberries and coconut flakes. Super yummy!

these were wonderful! I saw another version of this recipe and they added almonds. I added 1/3 cup of chopped almonds and they were delicious

These were so good!! I used chunky peanut butter and replaced the chips with raisins and pressed mixture down into a wax paper lined pan. I may sprinkle a little cinnamon or grated orange peel ...

I will definitely make this again. Since my son is allergic to peanuts (peanut butter), I substituted soy nut butter (peanut free) instead of peanut butter). They are a great snack for kids o...

I have these in my house at all times since about two months ago when I found this recipe. I have not made them the same twice, sometimes adding ingredients like ground quinoa and sunflower seed...

My entire family LOVES THESE just as written. The only thing I do differently is put all ingredients in my food processor and pulse until blended, scoop out and press flat in a glass dish which ...

Perfect recipe, I didn't change or alter anything.