New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Middle Eastern Balela Salad by fredswife2

Middle Eastern Balela Salad

Rated as 4.6 out of 5 Stars
12 made it  |  4 reviews   |  5 photos
0

Recipe by:

"Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 266
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.
  2. Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend, about 30 minutes.
You might also like
BBQ Chicken Chopped Salad

Make your salad a delicious meal!
Layered Waldorf Salad

The sweet and tart classic Waldorf gets layered!
Spicy Dorito® Taco Salad

Tasty, tangy, quick taco salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 266 calories; 8.2 38.6 11.1 0 666 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Really good! I added some extra things that we like-green peppers, black olives and toasted couscous. Also added a bit more lemon juice. Really easy, healthy and refreshing.

Read more

A new family staple. I prepare from dry beans, using a little vegetable bouillon for their cooking. Fresh mint definitely adds to the flavor. As is, the recipe is a solid four stars; adding feta...

Read more

This salad is super tasty! Came across a different recipe that called for mint and jalapeno pepper and didn't have any and for this recipe the mint was optional so I decided to make this one ins...

Read more

Very good! I used dried parsley and dried mint, so I used them to taste. Nice and refreshing salad that I would make again! Thanks for sharing. :)

Read more
More Reviews