Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!
A new family staple. I prepare from dry beans, using a little vegetable bouillon for their cooking. Fresh mint definitely adds to the flavor. As is, the recipe is a solid four stars; adding feta at serving time makes it five.
Read MoreA new family staple. I prepare from dry beans, using a little vegetable bouillon for their cooking. Fresh mint definitely adds to the flavor. As is, the recipe is a solid four stars; adding feta at serving time makes it five.
This salad is super tasty! Came across a different recipe that called for mint and jalapeno pepper and didn't have any and for this recipe the mint was optional so I decided to make this one instead. Changed tomatoes to grape tomatoes, and red onion to regular sweet onion because I didn't have any of those. Turned out great even with the minor changes. Def will make it again. Thanks for sharing!
so easy and simple yet so delicious! pairs so nicely with Mujadarrah and chicken. The only thing I did differently was to added dried mint out of convenience. don't skip the mint! dried mint works just as well. keeper recipe
Really good! I added some extra things that we like-green peppers, black olives and toasted couscous. Also added a bit more lemon juice. Really easy, healthy and refreshing.
Very good! I used dried parsley and dried mint, so I used them to taste. Nice and refreshing salad that I would make again! Thanks for sharing. :)
