Ingredients50 m servings 266 cals
- Stir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.
- Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend, about 30 minutes.
Per Serving: 266 calories; 8.2 g fat; 38.6 g carbohydrates; 11.1 g protein; 0 mg cholesterol; 666 mg sodium. Full nutrition
ReviewsRead all reviews 4
Really good! I added some extra things that we like-green peppers, black olives and toasted couscous. Also added a bit more lemon juice. Really easy, healthy and refreshing.
A new family staple. I prepare from dry beans, using a little vegetable bouillon for their cooking. Fresh mint definitely adds to the flavor. As is, the recipe is a solid four stars; adding feta...
This salad is super tasty! Came across a different recipe that called for mint and jalapeno pepper and didn't have any and for this recipe the mint was optional so I decided to make this one ins...