This thin flatbread is a great alternative to tortillas and considering it is an unleavened type of bread it is pretty fast and easy to make. It can be served as a wrap or accompaniment to salads and barbeque. It is especially great when served with Middle-Eastern-style dishes.

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Recipe Summary

prep:
25 mins
cook:
2 mins
additional:
10 mins
total:
37 mins
Servings:
6
Yield:
6 flatbreads
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.

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  • Mix yogurt, sour cream, and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.

  • Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.

  • Divide dough into 6 small balls and roll each piece out into a thin circle.

  • Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.

Nutrition Facts

161 calories; protein 4.4g 9% DV; carbohydrates 17.6g 6% DV; fat 8.6g 13% DV; cholesterol 3.9mg 1% DV; sodium 219.8mg 9% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/02/2015
I followed the recipe exactly except to put the dough in the fridge for a couple of hours before I needed to make them. I cooked them on the stove top in a cast iron skillet. Quick and easy side great served with raita. I would make again with less mint (the flavor was a bit too strong for me) or different herbs/spices. I rolled them very thin but might try to make them thicker next time. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/21/2015
These breads have a great flavor and freshness to them. Read More
Rating: 4 stars
12/02/2015
I followed the recipe exactly except to put the dough in the fridge for a couple of hours before I needed to make them. I cooked them on the stove top in a cast iron skillet. Quick and easy side great served with raita. I would make again with less mint (the flavor was a bit too strong for me) or different herbs/spices. I rolled them very thin but might try to make them thicker next time. Read More