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Mujadarra (Lentils with Rice)
August 02, 2017

I cooked the onions, garlic for a few minutes and then added the spices in with them before I added the lentils and carrot mixture. Also, I didn't have any cayenne pepper so I just used ground black pepper and it still seemed like it was missing something. It needed something acidic so I added about a tablespoon of lemon juice to the mixture before serving and that's exactly what it needed! Much better!

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