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Ingredients5 m servings 134 cals
Original recipe yields 8 servings (2 cups)
- Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.
Per Serving: 134 calories; 9.5 g fat; 9 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition
ReviewsRead all reviews 2
Following the recipe I found the paprika and salt too strong. I then doubled the volume of pinto beans and added a little more lemon and it worked well. I also did not have much chives (about a ...