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Photo of Bean and Sunflower Hummus by Jessica Laratonda

Bean and Sunflower Hummus

Rated as 3.67 out of 5 Stars
3 made it  |  3 reviews   |  2 photos
37

Recipe by:

"This is another great vegan recipe that is good with pita or vegetables or as a spread."
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Ingredients

5 m servings 134
Original recipe yields 8 servings (2 cups)

Directions

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  1. Blend pinto beans, sunflower seeds, chives, lemon juice, pink salt, and cayenne pepper together in a blender until smooth; add water as needed for creamier consistency.
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Nutrition Facts


Per Serving: 134 calories; 9.5 9 5.3 0 200 Full nutrition

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Reviews

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This hummus recipe tastes great, thank you! A word of advice: chop up your chives very fine. You'll thank me later.

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Following the recipe I found the paprika and salt too strong. I then doubled the volume of pinto beans and added a little more lemon and it worked well. I also did not have much chives (about a ...

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This was easy and tasted great... the sunflower seeds gave a nice texture and good flavor. I think I used a little less lemon.. just personal preference

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