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Ingredients25 m servings 131 cals
Original recipe yields 16 servings (4 cups)
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 131 calories; 10.1 g fat; 5.7 g carbohydrates; 5.2 g protein; 18 mg cholesterol; 419 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! I actually liked this better when it was room temp than piping hot. Nice combo/blend of flavors. Everyone enjoyed it~YUM! Thanks for sharing. :)