Baked Hummus


Yummy appetizer with crackers.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 cups


  • 2 (8 ounce) containers prepared hummus

  • 1 ¼ cups crumbled feta cheese

  • cup chopped Kalamata olives

  • cup chopped fresh tomato

  • 2 tablespoons olive oil


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.

  3. Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition Facts (per serving)

131 Calories
10g Fat
6g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 131
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 18mg 6%
Sodium 419mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 5%
Calcium 111mg 9%
Iron 1mg 5%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.