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Baked Hummus

Rated as 5 out of 5 Stars
1

"Yummy appetizer with crackers."
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Ingredients

25 m servings 131
Original recipe yields 16 servings (4 cups)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
  3. Bake in the preheated oven until bubbly, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 131 calories; 10.1 5.7 5.2 18 419 Full nutrition

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Reviews

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Delicious! I actually liked this better when it was room temp than piping hot. Nice combo/blend of flavors. Everyone enjoyed it~YUM! Thanks for sharing. :)

my sister made this on Xmas! was sooo good, I can't wait to make it myself :)