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Baked Hummus


"Yummy appetizer with crackers."
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25 m servings 131 cals
Original recipe yields 16 servings (4 cups)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
  3. Bake in the preheated oven until bubbly, 15 to 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 131 calories; 10.1 g fat; 5.7 g carbohydrates; 5.2 g protein; 18 mg cholesterol; 419 mg sodium. Full nutrition

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my sister made this on Xmas! was sooo good, I can't wait to make it myself :)