Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy appetizer with crackers.

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.

  • Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition Facts

131 calories; protein 5.2g; carbohydrates 5.7g; fat 10.1g; cholesterol 17.5mg; sodium 419.3mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/29/2016
my sister made this on Xmas! was sooo good I can't wait to make it myself:) Read More
Rating: 5 stars
03/24/2018
Delicious! I actually liked this better when it was room temp than piping hot. Nice combo/blend of flavors. Everyone enjoyed it YUM! Thanks for sharing.:) Read More