Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Peanut Butter Dressing 4.0 (3) 3 Reviews 1 Photo An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad! Recipe by Breana Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 egg 2 tablespoons peanut butter ½ tablespoon any flavor fruit jam 1 teaspoon white vinegar 1 teaspoon warm water Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white. In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency. I Made It Print Nutrition Facts (per serving) 145 Calories 11g Fat 7g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 145 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 93mg 31% Sodium 111mg 5% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 7g Vitamin C 0mg 2% Calcium 21mg 2% Iron 1mg 4% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved