Peanut Butter Dressing

Name: Peanut Butter Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 egg; 2 tablespoons peanut butter; 0.5 tablespoon any flavor fruit jam; 1 teaspoon white vinegar; 1 teaspoon warm water

4.0

(3)

3 Reviews

1 Photo

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Recipe by Breana

Updated on July 14, 2022

1

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 egg
2 tablespoons peanut butter
½ tablespoon any flavor fruit jam
1 teaspoon white vinegar
1 teaspoon warm water

Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts (per serving)

145	Calories
11g	Fat
7g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 145
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	13%
Cholesterol 93mg	31%
Sodium 111mg	5%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 7g
Vitamin C 0mg	2%
Calcium 21mg	2%
Iron 1mg	4%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.