Peanut Butter Dressing

4.0
(3)

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 egg

  • 2 tablespoons peanut butter

  • ½ tablespoon any flavor fruit jam

  • 1 teaspoon white vinegar

  • 1 teaspoon warm water

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.

  2. In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts (per serving)

145 Calories
11g Fat
7g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 145
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 13%
Cholesterol 93mg 31%
Sodium 111mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 7g
Vitamin C 0mg 2%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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