An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Breana
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Max Servings:
2
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Ingredients

Directions

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.

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  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts

145.31 calories; 7.24 g protein; 6.82 g carbohydrates; 10.68 g fat; 93 mg cholesterol; 111.31 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Derbakermom
01/22/2017
I would make some changes if I were to make this again. The peanut butter is overwhelming and you need to add more water as the recipe stands now. However the fact that she added the perfect way to hard boil an egg I gave this recipe an extra star. So with that said after reviewing I added some Siracha sauce & pepper. Next time I'll add more vinegar perhaps a flavored one.

Most helpful critical review

MOMFISH
05/27/2005
A good starting point. As it stood it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients especially vinegar and water.
(12)
2 Ratings
  • 3 Rating Star 1
  • 4 Rating Star 1
MOMFISH
05/27/2005
A good starting point. As it stood it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients especially vinegar and water.
(12)
Derbakermom
01/22/2017
I would make some changes if I were to make this again. The peanut butter is overwhelming and you need to add more water as the recipe stands now. However the fact that she added the perfect way to hard boil an egg I gave this recipe an extra star. So with that said after reviewing I added some Siracha sauce & pepper. Next time I'll add more vinegar perhaps a flavored one.