Peanut Butter Dressing

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

By Breana
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.

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  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts

Per Serving:
145.3 calories; protein 7.2g 15% DV; carbohydrates 6.8g 2% DV; fat 10.7g 16% DV; cholesterol 93mg 31% DV; sodium 111.2mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Cholena Humphrey
Rating: 5 stars
04/18/2020
I made this salad dressing last night and let it sit over night. I had it on a salad this morning and it was heavenly. It has such good flavor after sitting all night that I couldn't think of anything better. Thank you for changing it so I can add photos. I want the world to see what I've accomplished and can do better. Read More

Most helpful critical review

MOMFISH
Rating: 3 stars
05/27/2005
A good starting point. As it stood it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients especially vinegar and water. Read More
Helpful
(12)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MOMFISH
Rating: 3 stars
05/27/2005
A good starting point. As it stood it was too thick and just tasted like peanut butter. Next time I'll add a lot more of all the other ingredients especially vinegar and water. Read More
Helpful
(12)
Cholena Humphrey
Rating: 5 stars
04/18/2020
I made this salad dressing last night and let it sit over night. I had it on a salad this morning and it was heavenly. It has such good flavor after sitting all night that I couldn't think of anything better. Thank you for changing it so I can add photos. I want the world to see what I've accomplished and can do better. Read More
Derbakermom
Rating: 4 stars
01/22/2017
I would make some changes if I were to make this again. The peanut butter is overwhelming and you need to add more water as the recipe stands now. However the fact that she added the perfect way to hard boil an egg I gave this recipe an extra star. So with that said after reviewing I added some Siracha sauce & pepper. Next time I'll add more vinegar perhaps a flavored one. Read More
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