Panthay Khawswey (Burmese Chicken Stew)
Growing up in Hawaii means experiencing the people, traditions, and cuisines from all over the Pacific. Locally-printed cookbooks abound, in which family favorites are shared from one culture to another. One of my most treasured local cookbook gems is a small, stapled-together collection of traditional recipes from a Burmese immigrant to Hawaii. This Panthay Khawswey, adapted from that cookbook, is a hearty noodle stew the Burmese have been known to enjoy for breakfast, lunch, or dinner.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Use skim milk instead of 2% milk if you prefer.
Nutrition Facts
Per Serving:
304 calories; protein 16g; carbohydrates 26.1g; fat 15.5g; cholesterol 29mg; sodium 190.7mg.
Full Nutrition