Name: Elsy's Chickpea Burger
Prep time: 15 min
Cook time: 1 h 6 min
Total time: 10 h 36 min
Yield: 8 patties
Ingredients: 2 cups dried chickpeas (garbanzo beans); water to cover; ½ cup roughly chopped cilantro leaves and stems; 2 medium eggs; 5 cloves garlic, peeled; 3 tablespoons chickpea flour; 2 tablespoons tahini; 2 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon chili powder; ½ cup vegetable oil, or as needed

Directions

Step 1

Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

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Step 2

Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
Step 3

Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
Step 4

Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.

Nutrition Facts

Per Serving:

250 calories; protein 12.6g; carbohydrates 33.7g; fat 8g; cholesterol 46.5mg; sodium 331.9mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

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