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My review
Elsy's Chickpea Burger
Jerryfish
"Amazing taste and quick to make.
I serve these on an open toasted wholemeal bun with guacamole on top."
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Ingredients
10 h 36 m servings 249 calsOriginal recipe yields 8 servings (8 patties)
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Directions
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Prep
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Cook
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Ready In
- Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
- Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
- Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.
Nutrition Facts
Per Serving: 249 calories; 8 g fat; 33.7 g carbohydrates; 12.6 g protein; 46 mg cholesterol; 332 mg sodium. Full nutrition
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10/28/2017
Wow! These do have amazing flavor even though I used less garlic. The result is a lovely patty that is so flaky and crispy on the outside, it melts in your mouth. The inside is moist and tender ...