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Elsy's Chickpea Burger

Rated as 4.86 out of 5 Stars

"Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top."
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10 h 36 m servings 249
Original recipe yields 8 servings (8 patties)


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  1. Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
  2. Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
  3. Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
  4. Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.

Nutrition Facts

Per Serving: 249 calories; 8 33.7 12.6 46 332 Full nutrition

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Read all reviews 3
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Wow...these turned out delicious and with an excellent texture! I made the recipe with 2 drained and rinsed cans of garbanzo beans. (Turns out the equivalent should have been 4 cans!) Because of...

Wow! These do have amazing flavor even though I used less garlic. The result is a lovely patty that is so flaky and crispy on the outside, it melts in your mouth. The inside is moist and tender ...

Great recipe! Very Easy and flavorful. Just a little oil spray in a hot pan.