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My review
Elsy's Chickpea Burger
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Jerryfish
"Amazing taste and quick to make.
I serve these on an open toasted wholemeal bun with guacamole on top."
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Ingredients
10 h 36 m servings 249Original recipe yields 8 servings (8 patties)
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Directions
{{model.addEditText}} Print- Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
- Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
- Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.
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Reviews
Read all reviews 3Most helpful
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Newest
11/29/2018
Wow...these turned out delicious and with an excellent texture! I made the recipe with 2 drained and rinsed cans of garbanzo beans. (Turns out the equivalent should have been 4 cans!) Because of...
10/28/2017
Wow! These do have amazing flavor even though I used less garlic. The result is a lovely patty that is so flaky and crispy on the outside, it melts in your mouth. The inside is moist and tender ...
6/11/2017
Great recipe! Very Easy and flavorful. Just a little oil spray in a hot pan.