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Ingredients10 h 36 m servings 249 cals
Original recipe yields 8 servings (8 patties)
- Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
- Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
- Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.
Per Serving: 249 calories; 8 g fat; 33.7 g carbohydrates; 12.6 g protein; 46 mg cholesterol; 332 mg sodium. Full nutrition
ReviewsRead all reviews 2
Wow! These do have amazing flavor even though I used less garlic. The result is a lovely patty that is so flaky and crispy on the outside, it melts in your mouth. The inside is moist and tender ...