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Easiest Rotini with Cheesy Italian Beef

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"Creamy, cheesy rotini pasta with strips of roast beef and mixed pickled veggies makes a quick and hearty one-pot meal."
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10 m servings 384 cals
Original recipe yields 6 servings


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  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 cups of cold water and 1 cup milk into the pan ensuring that the water covers the pasta. Turn on the burner to high and set your timer to 10 minutes (optional: add about 1/2 teaspoon of salt to taste).
  2. Cook on high, stirring regularly, until most of the water and milk are absorbed, about 10 minutes but may vary by stove. After 7 minutes add beef; cook an additional 3 minutes.
  3. Remove skillet from the heat. Fold in cheese and giardiniera. Serve immediately.

Nutrition Facts

Per Serving: 384 calories; 11.3 g fat; 49.5 g carbohydrates; 22.4 g protein; 52 mg cholesterol; 1022 mg sodium. Full nutrition

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