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Game-Changer Beer Brat Penne

Rated as 3.67 out of 5 Stars

"This beer brat penne dinner makes a hearty dish for watching the big game, and it's ready in just 10 minutes."
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10 m servings 484 cals
Original recipe yields 6 servings


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  • Cook

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  1. Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 cups of cold water into the pan ensuring that the water covers the pasta. Add onions and beer. Turn on the burner to high and set your timer to 10 minutes (optional: add 1/2 teaspoon salt to taste).
  2. Cook on high, stirring regularly. After 4 minutes add bratwurst. After 8 minutes add mustard, cook remaining 2 minutes until most of the water and beer are absorbed about 10 minutes but may vary by stove.
  3. Remove skillet from the heat, sauce should be creamy. Serve immediately.


  • Tip:
  • You can substitute chicken stock or ginger ale for the beer.

Nutrition Facts

Per Serving: 484 calories; 23.2 g fat; 48.4 g carbohydrates; 17.9 g protein; 56 mg cholesterol; 758 mg sodium. Full nutrition

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Read all reviews 3
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It was pretty good my family seemed to like it more than I did. The men love it and it again. I followed the recipe. No changes made.

The dish itself was rather .... blah. Flavor wise it was OK. My husband and I both felt as though it needed more "sauce" of some sort. I did enjoy the onion/mustard flavor, it just felt as thoug...

This is really a great comfort type food, we really liked it and will make it again. I made some rather major changes the I felt would not harm the basic recipe. I used angel hair pasta, start...