Dry Brined Roasted Chicken
Original recipe yields 8 servings
A good rule for the salt mixture is 1 tablespoon per 5 pounds.
I prefer fresh herbs if I have them on hand, but either work fine.
161 calories; protein 24g 48% DV; carbohydrates 0.3g; fat 6.4g 10% DV; cholesterol 71.8mg 24% DV; sodium 1816.1mg 73% DV. Full Nutrition