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German-Style Beet Salad
Reviews:
August 26, 2005

This recipe is great! I used only 1 tbsp of Caraway seeds instead of 2 and I added a bit of fresh dill, but mostly I followed the recipe. It was very great the 1st night, but was even better 2 days later! It definately reminds me of the flavors of my German grandmother's cooking.

  1. 24 Ratings

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    Rated as 1 out of 5 Stars