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German-Style Beet Salad
July 16, 2007

Interesting idea for was decent, but I'd make a few changes next time. I read the previous review that said there was too much caraway and thought "Impossible! I love caraway", but it turns out they were right! There's so much caraway that it crunches when you eat the beets. I wonder if it's supposed to be 2 teaspoons? I'll try that next time, and also cut back or eliminate the oil. I also might try adding orange sections and dill, as suggested by other reviewers.

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