Seafood Chili
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I find that chili, like many good soups and stews relies heavily on personal preference regarding spice, seasoning, textures, and abundance of ingredients; customize however you think is best!
I like chili with only a small amount of beans, hence the 1 to 2 cans notation.
You can save effort on seasoning by adding a chili seasoning packet. For this I actually have found that substituting a fajita seasoning packet works wonderfully.
Halve the scallops and shrimp if desired for more even distribution.