Green Bean Casserole with Bacon and Toasted Almonds
Original recipe yields 12 servings
This recipe can be made vegetarian by simply removing the bacon.
377 calories; protein 4.7g 9% DV; carbohydrates 26.2g 9% DV; fat 27.7g 43% DV; cholesterol 6.8mg 2% DV; sodium 810.7mg 32% DV. Full Nutrition