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Ingredients3 d 1 h 25 m servings 247 cals
Original recipe yields 20 servings (10 cups)
- Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
- Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
- Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.
Per Serving: 247 calories; 0.1 g fat; 46.7 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition