Recipes Crab Salad III 4.6 (190) 152 Reviews 10 Photos This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor! Recipe by Joyce DeFaye Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ cups seashell pasta 1 (12 ounce) package imitation crabmeat 1 small green bell pepper, diced 1 sweet onion, diced ½ cup diced black olives 5 radishes, diced 1 tomato, seeded and diced ½ cup diagonally sliced celery ¾ cup mayonnaise 1 tablespoon white vinegar 1 teaspoon lemon juice ½ packet artificial sweetener ½ teaspoon garlic powder ½ teaspoon dried dill weed ½ teaspoon dried basil ½ teaspoon dried oregano Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain. In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste. Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving. I Made It Print Nutrition Facts (per serving) 287 Calories 18g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 287 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 14% Cholesterol 16mg 5% Sodium 558mg 24% Total Carbohydrate 26g 9% Dietary Fiber 2g 7% Total Sugars 5g Protein 7g Vitamin C 12mg 58% Calcium 33mg 3% Iron 1mg 7% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved