My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!

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Recipe Summary

prep:
10 mins
additional:
2 days
total:
2 days
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.

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  • Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.

Cook's Notes:

Brandy can be substituted for the whiskey.

If your blender doesn't fit all of the ingredients at once, whisk them together in a large bowl first, then blend in 2 batches before pouring into bottle.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

416 calories; protein 6.9g 14% DV; carbohydrates 30.4g 10% DV; fat 22.5g 35% DV; cholesterol 139.2mg 46% DV; sodium 104.8mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/05/2017
Made as written except that I left out the coconut due to personal preference. I made it for the hubs to use in his coffee and he gave it two thumbs up! Read More
(1)
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