Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Recipe Summary

prep:
15 mins
cook:
22 mins
total:
37 mins
Servings:
12
Yield:
12 sliders
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.

  • Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.

  • Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Cook's Notes:

Use whole wheat dinner rolls instead of white rolls if preferred.

Rolls can be assembled a day ahead and stored in the refrigerator until ready to bake.

Nutrition Facts

227 calories; protein 9.7g; carbohydrates 7.3g; fat 18g; cholesterol 40.3mg; sodium 501mg. Full Nutrition
Advertisement

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/21/2015
I will make it again, but will decrease the honey mustard 50% and mix in regular mustard or a bit of Dijon. The change I made for this batch was to caramelize the onions for 20 minutes on low instead of 10 minutes per the recipe. I didn't want the onions to have any bite in them for this. Maybe that's why the honey mustard was too sweet, but I still would prefer well-caramelized onions to bitey ones in this. Loved the addition of a half tsp Worcestershire in the brushing butter. Was a great, easy mid-afternoon lunch on a lazy, football-watching day. Read More
(10)
48 Ratings
  • 5 star values: 38
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/21/2015
I will make it again, but will decrease the honey mustard 50% and mix in regular mustard or a bit of Dijon. The change I made for this batch was to caramelize the onions for 20 minutes on low instead of 10 minutes per the recipe. I didn't want the onions to have any bite in them for this. Maybe that's why the honey mustard was too sweet, but I still would prefer well-caramelized onions to bitey ones in this. Loved the addition of a half tsp Worcestershire in the brushing butter. Was a great, easy mid-afternoon lunch on a lazy, football-watching day. Read More
(10)
Rating: 5 stars
02/16/2016
I made this for Super Bowl Sunday and added a scratch honey mustard sauce from this site and everyone said these were the hit of the party even over the wings and my son is a wingnut (in more ways than one :-) ) Read More
(9)
Rating: 5 stars
01/17/2016
I loved this recipe! My husband didn't care for the honey mustard, so next time I will leave it out. I also substituted the ham for turkey because we don't eat pork, and i used provolone cheese because that is what had on hand. I will make this again for sure! Thanks! Read More
(6)
Advertisement
Rating: 5 stars
09/08/2016
I made the original recipe and we loved it Tonight I had leftover crockpot roast beef (drained of juices) added horseradish to the mustard mix and shredded cheddar. Love this version, too. Very versatile and will keep this on the menu more often. Thanks! Read More
(5)
Rating: 5 stars
04/28/2016
Excellent slider....used a home made honey musturd sauce from Allrecipes which came from Jilleana. Everyone enjoyed them. I have also made them on a regular size roll for a dinner sandwich and my family loved them. Will make them again.... most definitely! Read More
(4)
Rating: 5 stars
06/13/2016
I made 96 of these for a party. I didn't change the ingredients or how they were prepared except that I chopped the onions instead of slicing them. Two hours ahead of the party these were assembled and popped into the oven as the guests began arriving. I used Martins small potato rolls (24 to a package). By keeping the rolls together except to slice each group of 12 in half assembly was a breeze. After baking I let them sit for a few minutes then separated the tiny buns with a pizza wheel. They went fast! Read More
(2)
Advertisement
Rating: 5 stars
10/14/2019
Absolutely delicious! This is a great way to use leftover ham. The entire family loves them. Read More
(2)
Rating: 5 stars
11/20/2018
I have made this recipe about 8 times. Today I didn’t have enough Ken’s honey mustard and followed another reviewer and used Dijon. Oh, no. I’m not a honey mustard fan, but now I know why it is imperative in this recipe. Other mustards ruin the flavor balance. I’ll definitely stick to the main recipe from now on! Read More
(2)
Rating: 4 stars
02/06/2017
Substituted Dijon mustard & mayo for the honey mustard dressing. King Hawaiian dinner rolls balanced the spicy Dijon and these sliders were devoured quickly. Read More
(2)
Advertisement