Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Cindy Baker


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.

  • Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.

  • Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Cook's Notes:

Use whole wheat dinner rolls instead of white rolls if preferred.

Rolls can be assembled a day ahead and stored in the refrigerator until ready to bake.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

227 calories; 18 g total fat; 40 mg cholesterol; 501 mg sodium. 7.3 g carbohydrates; 9.7 g protein; Full Nutrition

Reviews (29)

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37 Ratings
  • 5 star values: 28
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I will make it again, but will decrease the honey mustard 50% and mix in regular mustard or a bit of Dijon. The change I made for this batch was to caramelize the onions for 20 minutes on low instead of 10 minutes per the recipe. I didn't want the onions to have any bite in them for this. Maybe that's why the honey mustard was too sweet, but I still would prefer well-caramelized onions to bitey ones in this. Loved the addition of a half tsp Worcestershire in the brushing butter. Was a great, easy mid-afternoon lunch on a lazy, football-watching day. Read More
Rating: 5 stars
I made this for Super Bowl Sunday and added a scratch honey mustard sauce from this site and everyone said these were the hit of the party even over the wings and my son is a wingnut (in more ways than one :-) ) Read More
Rating: 5 stars
I loved this recipe! My husband didn't care for the honey mustard so next time I will leave it out. I also substituted the ham for turkey because we don't eat pork and i used provolone cheese because that is what had on hand. I will make this again for sure! Thanks! Read More
Rating: 5 stars
I made the original recipe and we loved it Tonight I had leftover crockpot roast beef (drained of juices) added horseradish to the mustard mix and shredded cheddar. Love this version too. Very versatile and will keep this on the menu more often. Thanks! Read More
Rating: 5 stars
Excellent slider....used a home made honey musturd sauce from Allrecipes which came from Jilleana. Everyone enjoyed them. I have also made them on a regular size roll for a dinner sandwich and my family loved them. Will make them again.... most definitely! Read More
Rating: 5 stars
I made 96 of these for a party. I didn't change the ingredients or how they were prepared except that I chopped the onions instead of slicing them. Two hours ahead of the party these were assembled and popped into the oven as the guests began arriving. I used Martins small potato rolls (24 to a package). By keeping the rolls together except to slice each group of 12 in half assembly was a breeze. After baking I let them sit for a few minutes then separated the tiny buns with a pizza wheel. They went fast! Read More
Rating: 4 stars
Substituted Dijon mustard & mayo for the honey mustard dressing. King Hawaiian dinner rolls balanced the spicy Dijon and these sliders were devoured quickly. Read More
Rating: 5 stars
07.11.17 Having some ham and Hawaiian rolls to use this was the perfect combination. Plus they traveled to the rehab center quite nicely as we visited my dad and took dinner. I've made sandwiches similar to this in the past but not with the sautéed onions or the honey mustard. That is what really made this recipe stand out. I didn't have shredded Swiss but I did have slices and that is what I used. My parents husband and I really enjoyed this recipe and I will be using it again. Served them with home fried potatoes and a fruit salad. Read More
Rating: 5 stars
I love little sandwiches like this and this one was no exception! I really enjoyed the fried onions and honey mustard combined with the butter mixture. These are a keeper for sure YUM! Thanks for sharing.:) Read More