Ham and Swiss Sliders

I will make it again, but will decrease the honey mustard 50% and mix in regular mustard or a bit of Dijon. The change I made for this batch was to caramelize the onions for 20 minutes on low instead of 10 minutes per the recipe. I didn't want the onions to have any bite in them for this. Maybe that's why the honey mustard was too sweet, but I still would prefer well-caramelized onions to bitey ones in this. Loved the addition of a half tsp Worcestershire in the brushing butter. Was a great, easy mid-afternoon lunch on a lazy, football-watching day.

I made this for Super Bowl Sunday and added a scratch honey mustard sauce from this site and everyone said these were the hit of the party even over the wings and my son is a wingnut (in more ways than one :-) )

I loved this recipe! My husband didn't care for the honey mustard, so next time I will leave it out. I also substituted the ham for turkey because we don't eat pork, and i used provolone cheese because that is what had on hand. I will make this again for sure! Thanks!

I made the original recipe and we loved it Tonight I had leftover crockpot roast beef (drained of juices) added horseradish to the mustard mix and shredded cheddar. Love this version, too. Very versatile and will keep this on the menu more often. Thanks!

Excellent slider....used a home made honey musturd sauce from Allrecipes which came from Jilleana. Everyone enjoyed them. I have also made them on a regular size roll for a dinner sandwich and my family loved them. Will make them again.... most definitely!

I made 96 of these for a party. I didn't change the ingredients or how they were prepared except that I chopped the onions instead of slicing them. Two hours ahead of the party these were assembled and popped into the oven as the guests began arriving. I used Martins small potato rolls (24 to a package). By keeping the rolls together except to slice each group of 12 in half, assembly was a breeze. After baking, I let them sit for a few minutes then separated the tiny buns with a pizza wheel. They went fast!

Absolutely delicious! This is a great way to use leftover ham. The entire family loves them.

Substituted Dijon mustard & mayo for the honey mustard dressing. King Hawaiian dinner rolls balanced the spicy Dijon and these sliders were devoured quickly.

I have made this recipe about 8 times. Today I didn’t have enough Ken’s honey mustard and followed another reviewer and used Dijon. Oh, no. I’m not a honey mustard fan, but now I know why it is imperative in this recipe. Other mustards ruin the flavor balance. I’ll definitely stick to the main recipe from now on!

07.11.17 ~ Having some ham and Hawaiian rolls to use, this was the perfect combination. Plus they traveled to the rehab center quite nicely as we visited my dad and took dinner. I've made sandwiches similar to this in the past, but not with the sautéed onions or the honey mustard. That is what really made this recipe stand out. I didn't have shredded Swiss but I did have slices and that is what I used. My parents, husband and I really enjoyed this recipe and I will be using it again. Served them with home fried potatoes and a fruit salad.

I used diller rolls. They fit nicely into a 9 x 13 pyrex. I put garlic butter on the bottom of the pyrex. Half the rolls went in next. Then i stacked it with beef pastrami and honey backed ham dill pickles pepper jack cheese and cheddar cheese salt and pepper. Some mayonaise brown mustard. Mixed and matched as i built them. Theni put the buns ontop and waited themdown. Pressed themfor 10 minor so...then garlic butter on top and baked them. Were great.

These were really good. Next time I would use sliced Swiss cheese--so much easier to deal with without cheese shreds falling out while assembling and then melting on pan. Other than that I would make no changes to the recipe. I did cook the onion in a little butter in the microwave.

I love little sandwiches like this and this one was no exception! I really enjoyed the fried onions and honey mustard combined with the butter mixture. These are a keeper, for sure~YUM! Thanks for sharing. :)

Easy and delicious! Added a pickle on top after baking. Family loved it!

I made this last night for several of my boys. They loved them. I made it just like the recipe. I'm going to keep this recipe.

Love it. Family loved it

Made these for New Years with leftover ham. They were awesome!! Tasted like Krystal's, even though it was ham and not beef.

Came out really good! Served with scrambled eggs on the side. Made it a really good breakfast!!

These turned out awesome! I used ranch instead of honey mustard. Definitely will be making again.

Sooooo good! Will make again.

I made the ham and cheese sliders for the soup pot luck yesterday and everyone loved them. They didn't last long!

This is a great recipe! I made it the night before and it was great.

Delish. Used 6 full sized hamburger buns because that's what I had and white onion. A great quick and easy meal.

Holy cow are these terrific! I made them just as written. I couldn’t find shredded Swiss, but just chopped up slices from the deli. Easy mid week dinner and beyond scrumptious!

Good, simple and tasty. Kids weren’t a fan of the onions, but the husband loved them. Will make again and leave out the onions.

Excellent and easy!!! Great dinner idea if you're looking to use up deli meat.

loved these! paired them with Debdoozles chili and a salad! everyone was happy happy

These are great for kids if you minus the onions. Personally, I liked the grilled onions, but the honey mustard was too sweet. I will try brown mustard with a touch of honey mixed in fora sweet and spicy taste. I would also double the ham and cheese.

just caramelized onions as per other reviewers issue with the slider buns finding them pre cut tried to cut my own not very pretty otherwise good flavor and compliments from bar boys

Very good. Left the onions off for the kids. I didn't measure the honey mustard dressing -- just spread a good amount on the bottom and tops of the bread. Quick and easy. Very tasty!

Quick and easy 20 minute meal! No need to worry about leftovers.

Really really good. Made for Lothers. They loved it. Used honey mustard sauce under “sandwiches “ category. Used sliced Swiss cheese and Havarti.

So easy and tasty. I used champagne mustard that I got from the honeybaked ham shop. Family loved their lunch.