Ham and Swiss Sliders

Name: Ham and Swiss Sliders
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 sliders
Ingredients: 1 tablespoon olive oil; 1 large red onion, sliced; 12 dinner rolls, split; ¾ cup honey mustard dressing (such as Ken's Steak House®); ¾ pound honey ham, thinly sliced; 2 cups shredded Swiss cheese; 2 tablespoons butter, melted; ½ teaspoon Worcestershire sauce

Rating: 4.77 stars

48 Ratings
34 Reviews
17 Photos

Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

By Cindy Baker

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Recipe Summary

prep:

15 mins

cook:

22 mins

total:

37 mins

Servings:

Yield:

12 sliders

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 tablespoon olive oil
1 large red onion, sliced
12 dinner rolls, split
¾ cup honey mustard dressing (such as Ken's Steak House®)
¾ pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
Step 3

Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
Step 4

Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
Step 5

Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Cook's Notes:

Use whole wheat dinner rolls instead of white rolls if preferred.

Rolls can be assembled a day ahead and stored in the refrigerator until ready to bake.

Nutrition Facts

Per Serving:

227 calories; protein 9.7g; carbohydrates 7.3g; fat 18g; cholesterol 40.3mg; sodium 501mg. Full Nutrition

Reviews (34)

Most helpful positive review

jdrecipes

12/21/2015

I will make it again, but will decrease the honey mustard 50% and mix in regular mustard or a bit of Dijon. The change I made for this batch was to caramelize the onions for 20 minutes on low instead of 10 minutes per the recipe. I didn't want the onions to have any bite in them for this. Maybe that's why the honey mustard was too sweet, but I still would prefer well-caramelized onions to bitey ones in this. Loved the addition of a half tsp Worcestershire in the brushing butter. Was a great, easy mid-afternoon lunch on a lazy, football-watching day. Read More

Helpful

(10)

48 Ratings

5 star values: 38
4 star values: 9
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

jdrecipes

12/21/2015

Helpful

(10)

Scanner

02/16/2016

I made this for Super Bowl Sunday and added a scratch honey mustard sauce from this site and everyone said these were the hit of the party even over the wings and my son is a wingnut (in more ways than one :-) ) Read More

Helpful

(9)

Jennifer

01/17/2016

I loved this recipe! My husband didn't care for the honey mustard, so next time I will leave it out. I also substituted the ham for turkey because we don't eat pork, and i used provolone cheese because that is what had on hand. I will make this again for sure! Thanks! Read More

Helpful

(6)

Linda

09/08/2016

I made the original recipe and we loved it Tonight I had leftover crockpot roast beef (drained of juices) added horseradish to the mustard mix and shredded cheddar. Love this version, too. Very versatile and will keep this on the menu more often. Thanks! Read More

Helpful

(5)

marylouise1

04/28/2016

Excellent slider....used a home made honey musturd sauce from Allrecipes which came from Jilleana. Everyone enjoyed them. I have also made them on a regular size roll for a dinner sandwich and my family loved them. Will make them again.... most definitely! Read More

Helpful

(4)

Sandi Marx

06/13/2016

I made 96 of these for a party. I didn't change the ingredients or how they were prepared except that I chopped the onions instead of slicing them. Two hours ahead of the party these were assembled and popped into the oven as the guests began arriving. I used Martins small potato rolls (24 to a package). By keeping the rolls together except to slice each group of 12 in half assembly was a breeze. After baking I let them sit for a few minutes then separated the tiny buns with a pizza wheel. They went fast! Read More

Helpful

(2)

lpills

10/14/2019

Absolutely delicious! This is a great way to use leftover ham. The entire family loves them. Read More

Helpful

(2)

lsclark04

11/20/2018

I have made this recipe about 8 times. Today I didn’t have enough Ken’s honey mustard and followed another reviewer and used Dijon. Oh, no. I’m not a honey mustard fan, but now I know why it is imperative in this recipe. Other mustards ruin the flavor balance. I’ll definitely stick to the main recipe from now on! Read More

Helpful

(2)

Kathryn Vollmer

02/06/2017

Substituted Dijon mustard & mayo for the honey mustard dressing. King Hawaiian dinner rolls balanced the spicy Dijon and these sliders were devoured quickly. Read More

Helpful

(2)

More Reviews

Back to Ham and Swiss Sliders

All Reviews for Ham and Swiss Sliders

- of Reviews

Ham and Swiss Sliders

Servings Per Recipe: 12
Calories: 226.7

% Daily Value *

protein: 19 %

carbohydrates: 2 %

dietary fiber: 3 %

sugars:

fat: 28 %

saturated fat: 32 %

cholesterol: 13 %

vitamin a iu: 4 %

niacin equivalents: 21 %

vitamin b6: 8 %

vitamin c: 4 %

folate: 1 %

calcium: 15 %

iron: 2 %

magnesium: 5 %

potassium: 3 %

sodium: 20 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Ham and Swiss Sliders

1 of 34

All Reviews

jdrecipes

12/21/2015

Helpful

(10)

Scanner

02/16/2016

Helpful

(9)

Jennifer

01/17/2016

Helpful

(6)

Linda

09/08/2016

Helpful

(5)

marylouise1

04/28/2016

Helpful

(4)

Sandi Marx

06/13/2016

Helpful

(2)

lpills

10/14/2019

Absolutely delicious! This is a great way to use leftover ham. The entire family loves them.

Helpful

(2)

lsclark04

11/20/2018

Helpful

(2)

Kathryn Vollmer

02/06/2017

Substituted Dijon mustard & mayo for the honey mustard dressing. King Hawaiian dinner rolls balanced the spicy Dijon and these sliders were devoured quickly.

Helpful

(2)