Rating: 5 stars
45 Ratings
  • 5 star values: 35
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Recipe Summary

25 mins
40 mins
15 mins
12 sliders


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.

  • Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.

  • Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Cook's Notes:

Use whole wheat dinner rolls instead of white rolls if preferred.

Rolls can be assembled a day ahead and stored in the refrigerator until ready to bake.

Editor's Note:

The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.

Nutrition Facts

227 calories; protein 9.7g; carbohydrates 7.3g; fat 18g; cholesterol 40.3mg; sodium 501mg. Full Nutrition