Skip to main content New<> this month
Get the Allrecipes magazine
Turkey Divan
December 01, 2015

I skipped using frozen broccoli and used fresh. I think frozen broccoli would have a tendency to make things too wet. I chose this recipe post Turkey Day simply because I had all the ingredients in house. I thought it would be a little too rich, but I was pleasantly surprised. It was rich, as one would assume looking at the ingredients, but not overly so. The little bit of wine really helped elevate the flavor. I think this recipe will be a "go to" for all our Thanksgiving leftover needs. It's a keeper!

  1. 14 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars