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Turkey Divan

Rated as 4.2 out of 5 Stars
1

"Great use of leftover Thanksgiving turkey."
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Ingredients

1 h servings 331
Original recipe yields 6 servings (1 7x12-inch baking dish)

Directions

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  1. Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  4. Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  5. Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 331 calories; 20.1 11.4 25.6 85 218 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I skipped using frozen broccoli and used fresh. I think frozen broccoli would have a tendency to make things too wet. I chose this recipe post Turkey Day simply because I had all the ingredients...

Most helpful critical review

Used gluten free flour and butter. Took much longer to cook than 20 minutes but result was good. Not great, but good. Hope it freezes well as there's only two of us!!

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I skipped using frozen broccoli and used fresh. I think frozen broccoli would have a tendency to make things too wet. I chose this recipe post Turkey Day simply because I had all the ingredients...

Excellent. I made this last night with Christmas Turkey leftovers from the freezer. I used frozen broccoli but I cooked in microwave and then let it drain in a strainer and then dry on paper t...

This was very easy to make, and used up the last of the T-Day turkey! I substituted brown rice flour for the regular flour to make it GF; used fat-free evaporated milk instead of cream to save ...

Good flavor, but extremely soupy. Strange because the sauce was thick before baking it!

I made this, for the 1st time, last night. Wow was this popular! Everyone had three helpings and poof, it was gone! I used fresh broccoli and evaporated milk because it was all we had. I sauteed...

Easy and tasty! I added cheese to the entire sauce pot (was lazy) and it was great. Added chopped mushrooms and peas, it's a versatile dish. If you don't have cream at home, use 1.5 c milk and 1...

Oh the sauce! Oh the sauce! Oh the sauce! I didn't have leftover turkey so I bought rotisserie turkey slices from the deli. I microwaved a bag of broccoli for 5 minutes. I made the sauce as desc...

Very good but a bit salty.

Used gluten free flour and butter. Took much longer to cook than 20 minutes but result was good. Not great, but good. Hope it freezes well as there's only two of us!!