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My review
Turkey Divan
DeDe
"Great use of leftover Thanksgiving turkey."
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Ingredients
1 h servings 336 calsOriginal recipe yields 6 servings (1 7x12-inch baking dish)
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Directions
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Prep
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Cook
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Ready In
- Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
- Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
- Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 336 calories; 20.2 g fat; 11.7 g carbohydrates; 26 g protein; 86 mg cholesterol; 538 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/1/2015
I skipped using frozen broccoli and used fresh. I think frozen broccoli would have a tendency to make things too wet. I chose this recipe post Turkey Day simply because I had all the ingredients...
Most helpful critical review
8/21/2016
Used gluten free flour and butter. Took much longer to cook than 20 minutes but result was good. Not great, but good. Hope it freezes well as there's only two of us!!
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12/1/2015
I skipped using frozen broccoli and used fresh. I think frozen broccoli would have a tendency to make things too wet. I chose this recipe post Turkey Day simply because I had all the ingredients...
1/2/2018
Excellent. I made this last night with Christmas Turkey leftovers from the freezer. I used frozen broccoli but I cooked in microwave and then let it drain in a strainer and then dry on paper t...
11/29/2015
This was very easy to make, and used up the last of the T-Day turkey! I substituted brown rice flour for the regular flour to make it GF; used fat-free evaporated milk instead of cream to save ...
11/28/2015
Good flavor, but extremely soupy. Strange because the sauce was thick before baking it!
11/27/2017
Easy and tasty! I added cheese to the entire sauce pot (was lazy) and it was great. Added chopped mushrooms and peas, it's a versatile dish. If you don't have cream at home, use 1.5 c milk and 1...
5/15/2017
Oh the sauce! Oh the sauce! Oh the sauce! I didn't have leftover turkey so I bought rotisserie turkey slices from the deli. I microwaved a bag of broccoli for 5 minutes. I made the sauce as desc...