Use this frosting on chocolate cake for an unbelievable treat.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 9x13-inch cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

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Nutrition Facts

258 calories; protein 7.4g; carbohydrates 17g; fat 19.4g; cholesterol 18.9mg; sodium 170.7mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2016
I used this recipe without adding the milk and used it as a filling for a chocolate cake topped with chocolate buttercream frosting and chopped Reece's Cups Read More
(4)

Most helpful critical review

Rating: 2 stars
12/23/2018
I'm confused about the high reviews for this one. I've read the directions over and over again to see what I might have missed but I followed the directions exactly and used JIF creamy pb. The taste was fine but it was gritty and ugly with a terrible texture for frosting. It would have worked for a cupcake filling or maybe the filling on a layer cake but I certainly couldn't have used it to frost the outside! To fix it, I added another stick of butter and 3 more cups of powdered sugar.. This made it become the light fluffy frosting all the other reviews seem to describe.. Read More
(3)
19 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/17/2016
I used this recipe without adding the milk and used it as a filling for a chocolate cake topped with chocolate buttercream frosting and chopped Reece's Cups Read More
(4)
Rating: 4 stars
04/25/2018
Makes a ton of frosting. The cream cheese over powers the peanut taste. Covers really well. Any left over works great as a dip for pretzel. Read More
(3)
Rating: 2 stars
12/23/2018
I'm confused about the high reviews for this one. I've read the directions over and over again to see what I might have missed but I followed the directions exactly and used JIF creamy pb. The taste was fine but it was gritty and ugly with a terrible texture for frosting. It would have worked for a cupcake filling or maybe the filling on a layer cake but I certainly couldn't have used it to frost the outside! To fix it, I added another stick of butter and 3 more cups of powdered sugar.. This made it become the light fluffy frosting all the other reviews seem to describe.. Read More
(3)
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Rating: 4 stars
12/21/2016
It was very good. I added more peanut butter and it came out very good Read More
(1)
Rating: 5 stars
08/07/2017
We made this with the Gramma Bertha's Banana Cake recipe for our Elvis tribute! Thank you very much! Read More
(1)
Rating: 5 stars
08/20/2016
Turned out great! I wish I had used a little less milk at the end but it still made a great firm frosting. Read More
(1)
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Rating: 5 stars
04/16/2020
No changes perfect! Read More
Rating: 5 stars
03/18/2018
Super easy and very yummy! Not too sweet. Read More
Rating: 3 stars
06/26/2016
This recipe Read More
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