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Cream Cheese Peanut Butter Frosting

Rated as 4.56 out of 5 Stars

"Use this frosting on chocolate cake for an unbelievable treat."
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Ingredients

10 m servings 258 cals
Original recipe yields 10 servings (1 9x13-inch cake)

Directions

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  • Prep

  • Ready In

  1. Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts


Per Serving: 258 calories; 19.4 g fat; 17 g carbohydrates; 7.4 g protein; 19 mg cholesterol; 171 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Turned out great! I wish I had used a little less milk at the end but it still made a great firm frosting.

Most helpful critical review

This recipe

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Turned out great! I wish I had used a little less milk at the end but it still made a great firm frosting.

I love this! We like it sweet so I upped the powdered sugar and added cinnamon

Makes a ton of frosting. The cream cheese over powers the peanut taste. Covers really well. Any left over works great as a dip for pretzel.

Super easy and very yummy! Not too sweet.

I love that this is nice and fluffy but not too sweet. I used natural peanut butter (nothing added) and did have to add a bit of dairy. I used some half and half I wanted to use up. I also used ...

We made this with the Gramma Bertha's Banana Cake recipe for our Elvis tribute! Thank you very much!

It was very good. I added more peanut butter and it came out very good

I used this recipe without adding the milk and used it as a filling for a chocolate cake topped with chocolate buttercream frosting and chopped Reece's Cups

This recipe