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Ingredients6 m servings 242 cals
Original recipe yields 12 servings (1 1/2 cups)
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
- Cook's Note:
- Covers two 9-inch cake rounds or one 9x13-inch sheet cake.
Per Serving: 242 calories; 16.7 g fat; 20.1 g carbohydrates; 5.6 g protein; 16 mg cholesterol; 142 mg sodium. Full nutrition