Top Sirloin Roast
This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Leave the skin on the potatoes if desired.
Substitute green bell pepper for the red if preferred.
You may prefer to cook the roast separately from the vegetables.