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My review
Vegan Fluffy Peanut Butter Frosting
JUDYLT
"My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe."
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Ingredients
5 m servings 154 calsOriginal recipe yields 24 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 154 calories; 9.7 g fat; 15.3 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 51 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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11/18/2015
I substituted cashew milk for the soy milk, but it is amazing! I am experimenting with vegan recipes for friends. I love regular buttercream frosting, but I think this just took its place! Yummm...
6/20/2017
Delicious! So smooth and creamy! Truly tasted like Nutter butters!!! It does turn out a little stiff but you can just add more soy milk to make more manageable. I used a vegan chocolate cake mix...
4/27/2017
Love the icing would be really nice to know what the chocolate topping is made of.
8/5/2016
Made this last night. Put it on top of Linda Sue's Chocolate Cake (also vegan). Was delicious!
6/30/2016
Amazing! So quick and easy. This frosting is so fluffy and yummy. A must try!!