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Vegan Fluffy Peanut Butter Frosting

Rated as 5 out of 5 Stars

"My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe."
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5 m servings 154
Original recipe yields 24 servings (4 cups)


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  1. Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts

Per Serving: 154 calories; 9.7 15.3 2.8 0 51 Full nutrition

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Read all reviews 11
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Love the icing would be really nice to know what the chocolate topping is made of.

I substituted cashew milk for the soy milk, but it is amazing! I am experimenting with vegan recipes for friends. I love regular buttercream frosting, but I think this just took its place! Yummm...

This frosting is so delicious! I make it all of the time. It's sweet and a little salty and has a great texture. It's not the prettiest color in the world because of the peanut butter so I usual...

Made this recipe today and everyone loved it!!

Used this for a gluten free vegan chocolate cake with vegan chocolate ganache. This was amazing this will be my go to for vegan peanut butter frosting now. Only alteration I made was added extr...

Receives an outstanding review from my peanut-butter loving husband, and me. Is light and fluffy, and the perfect topping for the chocolate zucchini cake I baked! I put it together just as rec...

Turned out great! Added it to a vegan chocolate cake recipe.

Delicious! So smooth and creamy! Truly tasted like Nutter butters!!! It does turn out a little stiff but you can just add more soy milk to make more manageable. I used a vegan chocolate cake mix...

Made this last night. Put it on top of Linda Sue's Chocolate Cake (also vegan). Was delicious!