My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

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Nutrition Facts

153.7 calories; 2.8 g protein; 15.3 g carbohydrates; 0 mg cholesterol; 50.8 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2017
Love the icing would be really nice to know what the chocolate topping is made of. Read More
(1)
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/27/2017
Love the icing would be really nice to know what the chocolate topping is made of. Read More
(1)
Rating: 5 stars
11/18/2015
I substituted cashew milk for the soy milk but it is amazing! I am experimenting with vegan recipes for friends. I love regular buttercream frosting but I think this just took its place! Yummmmm! Read More
(1)
Rating: 5 stars
04/27/2017
Love the icing would be really nice to know what the chocolate topping is made of. Read More
(1)
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Rating: 5 stars
07/01/2016
Amazing! So quick and easy. This frosting is so fluffy and yummy. A must try!! Read More
Rating: 5 stars
08/25/2018
Receives an outstanding review from my peanut-butter loving husband and me. Is light and fluffy and the perfect topping for the chocolate zucchini cake I baked! I put it together just as recipe dictates with the exception of not measuring out the soy milk - drizzled it into the mixture until it was the consistency I wanted for the cake. Read More
Rating: 5 stars
06/20/2017
Delicious! So smooth and creamy! Truly tasted like Nutter butters!!! It does turn out a little stiff but you can just add more soy milk to make more manageable. I used a vegan chocolate cake mix added the frosting and topped with Mazapán Mexican candy as it was a perfect topping. Read More
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Rating: 5 stars
01/07/2018
Turned out great! Added it to a vegan chocolate cake recipe. Read More
Rating: 5 stars
08/05/2016
Made this last night. Put it on top of Linda Sue's Chocolate Cake (also vegan). Was delicious! Read More
Rating: 5 stars
04/22/2019
Made this recipe today and everyone loved it!! Read More
Rating: 5 stars
09/02/2018
Used this for a gluten free vegan chocolate cake with vegan chocolate ganache. This was amazing this will be my go to for vegan peanut butter frosting now. Only alteration I made was added extra vanilla extract and full fat coconut milk in place of soy milk. Can be made healthier using natural peanut butter and non hydrogenated shortening. This was such a hit! Thanks! Read More