My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

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Nutrition Facts

154 calories; protein 2.8g; carbohydrates 15.3g; fat 9.7g; sodium 50.8mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 5 stars
04/27/2017
Love the icing would be really nice to know what the chocolate topping is made of. Read More
(1)
17 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/18/2015
I substituted cashew milk for the soy milk but it is amazing! I am experimenting with vegan recipes for friends. I love regular buttercream frosting but I think this just took its place! Yummmmm! Read More
(1)
Rating: 5 stars
04/27/2017
Love the icing would be really nice to know what the chocolate topping is made of. Read More
(1)
Rating: 5 stars
07/01/2016
Amazing! So quick and easy. This frosting is so fluffy and yummy. A must try!! Read More
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Rating: 5 stars
08/25/2018
Receives an outstanding review from my peanut-butter loving husband and me. Is light and fluffy and the perfect topping for the chocolate zucchini cake I baked! I put it together just as recipe dictates with the exception of not measuring out the soy milk - drizzled it into the mixture until it was the consistency I wanted for the cake. Read More
Rating: 5 stars
06/20/2017
Delicious! So smooth and creamy! Truly tasted like Nutter butters!!! It does turn out a little stiff but you can just add more soy milk to make more manageable. I used a vegan chocolate cake mix added the frosting and topped with Mazapán Mexican candy as it was a perfect topping. Read More
Rating: 5 stars
01/07/2018
Turned out great! Added it to a vegan chocolate cake recipe. Read More
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Rating: 5 stars
08/05/2016
Made this last night. Put it on top of Linda Sue's Chocolate Cake (also vegan). Was delicious! Read More
Rating: 5 stars
04/22/2019
Made this recipe today and everyone loved it!! Read More
Rating: 5 stars
07/10/2020
Thanks for this 5 star recipe! It was light & fluffy and not too sweet. Definitely a keeper! Read More