My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
I substituted cashew milk for the soy milk, but it is amazing! I am experimenting with vegan recipes for friends. I love regular buttercream frosting, but I think this just took its place! Yummmmm!
Read MoreI substituted cashew milk for the soy milk, but it is amazing! I am experimenting with vegan recipes for friends. I love regular buttercream frosting, but I think this just took its place! Yummmmm!
Love the icing would be really nice to know what the chocolate topping is made of.
I split the recipe in half for an 8 x 8 pan of vegan brownies, and used organic almond butter and almond milk because that’s what I had. It turned out good and I’ll use the recipe again!
Delicious! So smooth and creamy! Truly tasted like Nutter butters!!! It does turn out a little stiff but you can just add more soy milk to make more manageable. I used a vegan chocolate cake mix added the frosting and topped with Mazapán Mexican candy as it was a perfect topping.
Thanks for this 5 star recipe! It was light & fluffy and not too sweet. Definitely a keeper!
Almost perfect! I found it very heavy, but otherwise very good and easy!
Receives an outstanding review from my peanut-butter loving husband, and me. Is light and fluffy, and the perfect topping for the chocolate zucchini cake I baked! I put it together just as recipe dictates with the exception of not measuring out the soy milk - drizzled it into the mixture until it was the consistency I wanted for the cake.
Amazing! So quick and easy. This frosting is so fluffy and yummy. A must try!!
Made this last night. Put it on top of Linda Sue's Chocolate Cake (also vegan). Was delicious!
Used this for a gluten free vegan chocolate cake with vegan chocolate ganache. This was amazing this will be my go to for vegan peanut butter frosting now. Only alteration I made was added extra vanilla extract and full fat coconut milk in place of soy milk. Can be made healthier using natural peanut butter and non hydrogenated shortening. This was such a hit! Thanks!
This frosting is so delicious! I make it all of the time. It's sweet and a little salty and has a great texture. It's not the prettiest color in the world because of the peanut butter so I usually use it as a filling for layer cakes but it's my go-to for any vegan chocolate cake.
I used silk sweet & creamy vegan coffee creamer in place of the soy milk. Easy & delicious. I will definitely make this again.
I made vegan cupcakes for my friend and this frosting was great. It piped well and tasted good to me (I'm not vegan). Would make again!
