Creamy Peanut Butter Frosting
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.
Replace the white sugar with 2 cups sugar substitute (such as Splenda(R)) if desired.
This recipe makes enough frosting to cover two 9-inch cake rounds, 16 cupcakes, or one 9x13-inch sheet cake.
Keep frosted cupcakes or cakes refrigerated until serving.