• 1 Rating

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.

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  • Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Cook's Notes:

Replace the white sugar with 2 cups sugar substitute (such as Splenda(R)) if desired.

Tips

This recipe makes enough frosting to cover two 9-inch cake rounds, 16 cupcakes, or one 9x13-inch sheet cake.

Tips

Keep frosted cupcakes or cakes refrigerated until serving.

Nutrition Facts

182.8 calories; 2.9 g protein; 15 g carbohydrates; 23.8 mg cholesterol; 80.4 mg sodium. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0