This was inspired by my son who doesn't like overly sweet frosting but loves peanut butter.
What a great no-sugar recipe! It made WAY more than I needed, however. I frosted 18 donuts, and could have done a dozen more. So will cut recipe in half next time.
Read MoreSo I wanted a pb frosting bc my mom loves bp. But this thing had taste way to much the cream cheese. I keep adding milk, vanilla and even more bp but nothing undid the cream cheese taste :(
Read MoreWhat a great no-sugar recipe! It made WAY more than I needed, however. I frosted 18 donuts, and could have done a dozen more. So will cut recipe in half next time.
Definitely reduce the amount of cream cheese, had to add a lot more peanut butter for my family.
So I wanted a pb frosting bc my mom loves bp. But this thing had taste way to much the cream cheese. I keep adding milk, vanilla and even more bp but nothing undid the cream cheese taste :(
First FYI I grew up with Cool Whip and just found out it is made with HIGH FRUCTOSE CORN SYRUP :( I love it but some children become monsters when they have HFC so you might want to experiment with other whipped creams. I am not a fan of baked items with the cream cheese undertone but my daughter was happy with it. Thank you for a choice of less sugar and sweet.
This did not turn out well as written. It is not sweet enough and is very clumpy. The cream cheese overpowers everything. I decided to look at the original personal recipe from the submitter's profile to see if anything was different. This published version doesn't have whipped topping listed! The original recipe calls for 1 cup of Cool Whip. I added the whipped topping, and this was smooth, creamy and spread well. It also tasted better. I posted 2 pictures, 1 without and 1 with the whipped topping.