This was inspired by my son who doesn't like overly sweet frosting but loves peanut butter.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip cream cheese, peanut butter, and honey together in a mixing bowl until light and fluffy. Fold in whipped topping.

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Nutrition Facts

152 calories; protein 4.2g; carbohydrates 8.4g; fat 12.2g; cholesterol 21.3mg; sodium 106.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/21/2017
What a great no-sugar recipe! It made WAY more than I needed however. I frosted 18 donuts and could have done a dozen more. So will cut recipe in half next time. Read More
(1)

Most helpful critical review

Rating: 3 stars
12/07/2015
So I wanted a pb frosting bc my mom loves bp. But this thing had taste way to much the cream cheese. I keep adding milk vanilla and even more bp but nothing undid the cream cheese taste:( Read More
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/21/2017
What a great no-sugar recipe! It made WAY more than I needed however. I frosted 18 donuts and could have done a dozen more. So will cut recipe in half next time. Read More
(1)
Rating: 3 stars
12/07/2015
So I wanted a pb frosting bc my mom loves bp. But this thing had taste way to much the cream cheese. I keep adding milk vanilla and even more bp but nothing undid the cream cheese taste:( Read More
Rating: 4 stars
07/05/2020
Definitely reduce the amount of cream cheese, had to add a lot more peanut butter for my family. Read More
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Rating: 3 stars
10/30/2020
This did not turn out well as written. It is not sweet enough and is very clumpy. The cream cheese overpowers everything. I decided to look at the original personal recipe from the submitter's profile to see if anything was different. This published version doesn't have whipped topping listed! The original recipe calls for 1 cup of Cool Whip. I added the whipped topping, and this was smooth, creamy and spread well. It also tasted better. I posted 2 pictures, 1 without and 1 with the whipped topping. Read More
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