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Hangover Helper
November 21, 2015

This had potential, but, it definitely needs more seasoning. I am not a chorizo fan, so, I made an 8 x 8 pan using chorizo and an 8 x 8 pan using hot breakfast sausage instead. It did seem that the casserole could use some extra filling, so, I added a little extra sausage, onion, & peppers. I also added some salt & pepper to the mix. I might make this again, but, I would add some garlic powder & cayenne to the potato, onion, pepper mixture when I sauteed it to add some more flavor.

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