-
-
My review
Hangover Helper
Amanda Simon
"This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 258 calsOriginal recipe yields 12 servings (1 9x13-inch casserole dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
- Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
- Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 258 calories; 18.6 g fat; 7.9 g carbohydrates; 14.7 g protein; 162 mg cholesterol; 423 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/21/2015
This had potential, but, it definitely needs more seasoning. I am not a chorizo fan, so, I made an 8 x 8 pan using chorizo and an 8 x 8 pan using hot breakfast sausage instead. It did seem ...
2/14/2018
This is very good! It’s just me and my husband so I did an 8x8 glass pan. Used the same amount of chorizo1/2 the eggs. I did season the potatoes with season all. It doesn’t say when to add t...