Hangover Helper

Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!

By Amanda Simon

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch casserole dish
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

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  • Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.

  • Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.

  • Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

  • Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.

Nutrition Facts

Per Serving:
258 calories; protein 14.7g; carbohydrates 7.9g; fat 18.6g; cholesterol 161.6mg; sodium 422.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

dvburmeister
Rating: 5 stars
02/15/2018
This is very good! It s just me and my husband so I did an 8x8 glass pan. Used the same amount of chorizo1/2 the eggs. I did season the potatoes with season all. It doesn t say when to add the chorizo so I added to the potatoes and just cooked for a few more minutes. I covered the top with cheese and cooked as directed. Read More

Most helpful critical review

Happyschmoopies
Allstar
Rating: 3 stars
11/21/2015
This had potential but it definitely needs more seasoning. I am not a chorizo fan so I made an 8 x 8 pan using chorizo and an 8 x 8 pan using hot breakfast sausage instead. It did seem that the casserole could use some extra filling so I added a little extra sausage onion & peppers. I also added some salt & pepper to the mix. I might make this again but I would add some garlic powder & cayenne to the potato onion pepper mixture when I sauteed it to add some more flavor. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Happyschmoopies
Allstar
Rating: 3 stars
11/21/2015
This had potential but it definitely needs more seasoning. I am not a chorizo fan so I made an 8 x 8 pan using chorizo and an 8 x 8 pan using hot breakfast sausage instead. It did seem that the casserole could use some extra filling so I added a little extra sausage onion & peppers. I also added some salt & pepper to the mix. I might make this again but I would add some garlic powder & cayenne to the potato onion pepper mixture when I sauteed it to add some more flavor. Read More
Helpful
(1)
day
Rating: 5 stars
09/10/2017
My family loves this recipe...lasts in the fridge for later perfectly. Will make this over and over. Salt and Pepper to taste even have added chopped green chilis and paprika on top for an extra flair. Read More
Tiffany Parker
Rating: 1 stars
02/11/2019
Worst breakfast casserole ever...and I followed it exactly. Read More
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dvburmeister
Rating: 5 stars
02/15/2018
This is very good! It s just me and my husband so I did an 8x8 glass pan. Used the same amount of chorizo1/2 the eggs. I did season the potatoes with season all. It doesn t say when to add the chorizo so I added to the potatoes and just cooked for a few more minutes. I covered the top with cheese and cooked as directed. Read More
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