Hangover Helper

3.5
(4)

This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!

3
3
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch casserole dish

Ingredients

  • cooking spray

  • 1 tablespoon olive oil

  • 1 large potato, peeled and diced

  • ½ yellow onion, diced

  • 9 ounces chorizo sausage, crumbled

  • 8 eggs

  • ½ cup milk (Optional)

  • ½ red bell pepper, diced

  • 1 ½ cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

  2. Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.

  3. Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.

  4. Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

  5. Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.

Nutrition Facts (per serving)

258 Calories
19g Fat
8g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 258
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 162mg 54%
Sodium 423mg 18%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 15g
Vitamin C 13mg 66%
Calcium 162mg 12%
Iron 1mg 8%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.