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Hangover Helper

Rated as 3.5 out of 5 Stars

"This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!"
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1 h 15 m servings 258
Original recipe yields 12 servings (1 9x13-inch casserole dish)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
  2. Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft, about 10 minutes.
  3. Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly, about 5 minutes.
  4. Whisk eggs with milk in a large bowl. Add red bell pepper, cooked potato and onion, and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.
  5. Bake in the preheated oven until firm and cheese is melted and starting to brown, about 30 minutes. Cool before serving, about 10 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 258 calories; 18.6 7.9 14.7 162 423 Full nutrition

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Read all reviews 4
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This had potential, but, it definitely needs more seasoning. I am not a chorizo fan, so, I made an 8 x 8 pan using chorizo and an 8 x 8 pan using hot breakfast sausage instead. It did seem ...

Worst breakfast casserole ever...and I followed it exactly.

This is very good! It’s just me and my husband so I did an 8x8 glass pan. Used the same amount of chorizo1/2 the eggs. I did season the potatoes with season all. It doesn’t say when to add t...

My family loves this recipe...lasts in the fridge for later perfectly. Will make this over and over. Salt and Pepper to taste, even have added chopped green chilis and paprika on top for an ex...