Meat and Poultry Pork Pork Rib Recipes Spare Ribs Slow Cooker Spare Ribs 4.2 (342) 262 Reviews 5 Photos Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts. Recipe by CLATON Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Cook Time: 8 hrs 15 mins Total Time: 8 hrs 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed tomato soup 1 onion, chopped 3 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 2 tablespoons soy sauce 2 pounds pork spareribs 1 teaspoon cornstarch (Optional) ¼ cup cold water (Optional) Directions Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness. I Made It Print Nutrition Facts (per serving) 483 Calories 31g Fat 19g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 483 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 56% Cholesterol 120mg 40% Sodium 1075mg 47% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 11g Protein 31g Vitamin C 43mg 216% Calcium 74mg 6% Iron 3mg 19% Potassium 588mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved