Rating: 4 stars 4.1
342 Ratings
  • 5 star values: 158
  • 4 star values: 113
  • 3 star values: 46
  • 2 star values: 18
  • 1 star values: 7

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Recipe Summary

prep:
30 mins
cook:
8 hrs 15 mins
total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

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  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts

483 calories; protein 31g; carbohydrates 18.8g; fat 31.2g; cholesterol 119.8mg; sodium 1074.7mg. Full Nutrition
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