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2 Ratings
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.

Recipe Summary

20 mins
9 mins
29 mins
30 cookies


Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.

  • Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.

  • Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.

  • Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.

  • Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).

  • Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.

  • Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.

Nutrition Facts

168 calories; protein 2g; carbohydrates 22.6g; fat 9.2g; cholesterol 15.3mg; sodium 67.4mg. Full Nutrition