A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.

  • Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.

  • Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.

  • Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.

  • Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).

  • Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.

  • Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.

Nutrition Facts

168.2 calories; protein 2g 4% DV; carbohydrates 22.6g 7% DV; fat 9.2g 14% DV; cholesterol 15.3mg 5% DV; sodium 67.4mg 3% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
Love these for cold holiday with cocoa nights special Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
Love these for cold holiday with cocoa nights special Read More
Rating: 5 stars
Decadent! Made with whole wheat flour and 3/4 cup of brown sugar vs. 1 cup. Read More