Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

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Recipe Summary

additional:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

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  • Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Cook's Note:

You can use a hand mixer with the whisk attachment instead of a blender if you prefer.

Nutrition Facts

153 calories; protein 0.4g; carbohydrates 1.9g; fat 16.5g; sodium 14.7mg. Full Nutrition
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