Ingredients1 h 10 m servings 153 cals
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
- Cook's Note:
- You can use a hand mixer with the whisk attachment instead of a blender if you prefer.
Per Serving: 153 calories; 16.5 g fat; 1.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was delicious! It is very creamy - the consistency of mayonnaise. I had to use lime and rice wine vinegar but the sesame oil gave it a deeper flavor. I had it on a baked potato and look for...
This was delicious . I'd definitely make it again but would increase the lemon juice. It was very thick.i also added fresh cilantro.