Skip to main content New<> this month
Get the Allrecipes magazine

Peppermint Bark from McCormick®

Rated as 4.33 out of 5 Stars
29k

"Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 200
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Microwave white chocolate chips in large microwaveable bowl on HIGH until almost melted, about 1 1/2 minutes, stirring after every 20 seconds. Remove bowl from microwave and stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
  2. Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
  3. Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Footnotes

  • Test Kitchen Tips:
  • Substitute 12 ounces white baking chocolate, coarsely chopped, for the white chocolate chips.
  • Before sprinkling on the peppermint candies, sift the crushed candies through a fine strainer to remove any ultrafine, dustlike pieces.

Nutrition Facts


Per Serving: 200 calories; 10 25.8 2 6 34 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I decided to give this a try because I absolutely love Hershey's Candy Cane flavored kisses. This recipe is almost exactly like them at a much cheaper price! I am going to make more for Christma...

When microwaving the chips, we checked and stirred after each 30 second interval, total of 90 seconds. We did 1 & 1/2 recipe because we had that amount of ingredients. The ratio of peppermint ex...