Sweet Potatoes, Pina-Colada Style
Tender sweet potatoes topped with coconut milk and candied ginger make for a flavorful but not-too-sweet side dish. This is a great make-ahead dish to go with a holiday turkey or chicken dinner.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
If making ahead, cool dish after step 4, cover, and chill until ready to bake, up to 3 days.
Nutrition Facts
Per Serving:
217 calories; protein 2.8g; carbohydrates 37.1g; fat 7.2g; cholesterol 3.8mg; sodium 101.9mg. Full Nutrition