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Easy Pork and Sauerkraut

Rated as 3.85 out of 5 Stars

"This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it."
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Ingredients

6 h 15 m servings 139
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 139 calories; 4 11.7 12.6 32 1567 Full nutrition

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Reviews

Read all reviews 43
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added caraway seed and I browned the pork before adding to crock pot. The house smelled great when we got home. Excellent winter meal. I served it with mashed garlic potatoes and applesauce...

Most helpful critical review

I was disappointed with the results. I found that doing away with the beer and adding a touch of brown sugar improved the flavor. I won't be using this receipe again. Sorry.

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I added caraway seed and I browned the pork before adding to crock pot. The house smelled great when we got home. Excellent winter meal. I served it with mashed garlic potatoes and applesauce...

I made this for New Years Day to take into work for dinner for my co-workers. I had never made a pork in the crock pot and it turned out great! All the guys at work raved about it, and suprising...

I loved the addition of all of the spices in this dish, comparred to other simular recipes from the site. I used a bottle of Sam Adams Cranberry Lambic, and that made for a wonderful tasting ro...

I think the secret of this recipe is to start with a good tasting sauerkraut. I made the recipe exactly as written with the exception of adding a few caraway seeds. I also used sliced kielbasa i...

This was my first experience with sauerkraut. My hub requested it because his mom always used to make it. It is strong flavored but I really like it. Follow the guidelines and have it with mashe...

I was disappointed with the results. I found that doing away with the beer and adding a touch of brown sugar improved the flavor. I won't be using this receipe again. Sorry.

My mom makes a pork and sauerkraut dish that I was looking for when I found this recipe, and this one was even better! I followed the recipe almost exactly... but my pork loin was over 2 lbs, so...

Sorry Grams, but this is dull. Too briney, not enough interest, the pork was flavorless. I wouldn't make this again.