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Photo of Raw Chocolate Mousse by AngelasHeaven.com

Raw Chocolate Mousse

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes."
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Ingredients

10 m servings 465 cals
Original recipe yields 2 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
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Footnotes

  • Cook's Notes:
  • Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.
  • Mousse can be served immediately or refrigerated for a thicker consistency.

Nutrition Facts


Per Serving: 465 calories; 27.6 g fat; 53.9 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 337 mg sodium. Full nutrition

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Reviews

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First of all if you donot have a vitamix do NOT try this recipe - you will burn your motor up trying to use a regular blender. That said, I followed the recipe and think the coconut cream amount...

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This is wonderful! It has a strong chocolate-y taste if you follow the recipe which is very rich and lovely. However, I put a banana in mine to add to the body and provide a complementary flavor.

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