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Ingredients10 m servings 465 cals
Original recipe yields 2 servings (1 cup)
- Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.
- Cook's Notes:
- Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.
- Mousse can be served immediately or refrigerated for a thicker consistency.
Per Serving: 465 calories; 27.6 g fat; 53.9 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 337 mg sodium. Full nutrition
ReviewsRead all reviews 2
First of all if you donot have a vitamix do NOT try this recipe - you will burn your motor up trying to use a regular blender. That said, I followed the recipe and think the coconut cream amount...