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Raw Chocolate Mousse

Rated as 5 out of 5 Stars

"This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes."
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10 m servings 465
Original recipe yields 2 servings (1 cup)


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  1. Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.


  • Cook's Notes:
  • Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.
  • Mousse can be served immediately or refrigerated for a thicker consistency.

Nutrition Facts

Per Serving: 465 calories; 27.6 53.9 9.1 0 337 Full nutrition

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First of all if you donot have a vitamix do NOT try this recipe - you will burn your motor up trying to use a regular blender. That said, I followed the recipe and think the coconut cream amount...

This is wonderful! It has a strong chocolate-y taste if you follow the recipe which is very rich and lovely. However, I put a banana in mine to add to the body and provide a complementary flavor.