Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
2
Yield:
1 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cashews in a blender to smooth butter consistency, about 2 minutes. Add agave syrup, cocoa powder, and coconut cream; blend until smooth and creamy.

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Cook's Notes:

Soak cashews overnight for an even creamier texture. Rinse and dry well before adding to the recipe.

Mousse can be served immediately or refrigerated for a thicker consistency.

Nutrition Facts

465 calories; protein 9.1g; carbohydrates 53.9g; fat 27.6g; sodium 336.7mg. Full Nutrition
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