A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well.

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
16
Yield:
8 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.

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  • Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.

Nutrition Facts

227 calories; protein 3.5g 7% DV; carbohydrates 35.6g 12% DV; fat 8.4g 13% DV; cholesterol 11.4mg 4% DV; sodium 65.7mg 3% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/19/2018
I couldn t find coconut cream so I used coconut milk. I also added a can of pineapple juice and omitted the rum flavoring. End result was very coconutty I heard several people say they couldn t taste the pineapple only the coconut. I served it with fresh pineapple coconut and pecans for toppings. It was a hit with no leftovers! Read More
(1)

Most helpful critical review

Rating: 3 stars
07/09/2018
It was really crumbly and chunky if I were to make it again I would definitely blend it before putting it in the ice cream machine. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
06/18/2018
I couldn t find coconut cream so I used coconut milk. I also added a can of pineapple juice and omitted the rum flavoring. End result was very coconutty I heard several people say they couldn t taste the pineapple only the coconut. I served it with fresh pineapple coconut and pecans for toppings. It was a hit with no leftovers! Read More
(1)
Rating: 3 stars
07/08/2018
It was really crumbly and chunky if I were to make it again I would definitely blend it before putting it in the ice cream machine. Read More
Rating: 5 stars
07/23/2017
I only used 16 oz. of crushed pineapple and that was plenty for me. Also. I didn't have whole milk so I used one cup of cream and one cup of 2 percent milk and I used 1/4 cup of rum instead of the rum flavoring. Read More
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Rating: 1 stars
08/09/2017
You need to fix your ingredient list. There is a big difference between coconut cream (which is what is listed in the ingredient list) and cream of coconut (which is what is mentioned in the directions). When I go shopping for ingredients I look at the ingredient list therefore I bought coconut cream. I thought it seemed odd that the only "sweet" ingredient was sweetened condensed milk. This ice cream lacked flavor except for the rum extract. Also it was way too much pineapple. And you should mention what size of ice cream maker this recipe is for or the amount it makes. My ice cream maker is a 4 quart while I have friends with 6 quart makers. I would think that would make a big difference in flavor... Read More
Rating: 5 stars
01/03/2019
Really good. I didn't have an ice cream maker so I tweaked the recipe a bit. I combined all the ingredients in a large bowl (used cream of coconut instead of coconut cream and excluded the coconut flakes and milk) and beat it using a mixer until thoroughly combined. I then folded the coconut flakes into the mixture. In a separate bowl I substituted the milk with heavy cream and beat it until it formed firm peaks. I then slowly folded the coconut mixture into the whipped cream (I slowly poured using a ladle in my left hand and folded with a rubber spatula in right hand). Afterwords I poured it into a container with a lid and put it in the freezer till it turned hard. (It took mine somewhere between 12 and 20 hours but I poured it into 1 container instead of multiple. If you poured it into multiple it should decrease the freezing time. Just check every 4 hrs.) Entire family loved it. Read More
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