Pina Colada Ice Cream
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Ingredients2 h 10 m servings 227 cals
Original recipe yields 16 servings (8 cups)
- Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
- Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.
Per Serving: 227 calories; 8.4 g fat; 35.6 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 2
You need to fix your ingredient list. There is a big difference between coconut cream (which is what is listed in the ingredient list) and cream of coconut (which is what is mentioned in the dir...