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Pina Colada Ice Cream

Rated as 3 out of 5 Stars

"A mixture of pineapple and coconut with a slight hint of rum flavoring makes this non-alcoholic ice cream a big hit on a hot summer day. I made this recipe up, but I think it's the best ice cream I've ever tasted. But be forewarned - it's very rich! Leftover ice cream keeps very well."
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Ingredients

2 h 10 m servings 227 cals
Original recipe yields 16 servings (8 cups)

Directions

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  • Prep

  • Ready In

  1. Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
  2. Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.

Nutrition Facts


Per Serving: 227 calories; 8.4 g fat; 35.6 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 66 mg sodium. Full nutrition

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Reviews

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You need to fix your ingredient list. There is a big difference between coconut cream (which is what is listed in the ingredient list) and cream of coconut (which is what is mentioned in the dir...

I only used 16 oz. of crushed pineapple and that was plenty for me. Also. I didn't have whole milk so I used one cup of cream and one cup of 2 percent milk and I used 1/4 cup of rum instead of t...