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My review
Chef John's Waldorf Salad
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Chef John
"A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture."
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Ingredients
20 m servings 549Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
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Reviews
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Newest
12/27/2016
This is an absolutely delicious salad. I used Envy apples for the time of year and i was outstanding! The celery root is important for texture though it doesn't add much actual flavor. Be ca...
5/8/2017
Good! I had pecans instead of walnuts and regular celery (used a ton of that). Yes, it made more dressing than needed in this one salad. Plated bit of cole slaw greens under the waldorf blend, ...
5/14/2017
Salad turned out great. I added BBQed chicken breast and I didn't have celery root so I used celery. I only wished that I had chopped everything smaller because I used it to stuff a hollowed ou...