Chef John's Waldorf Salad
Ingredients20 m servings 549
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Per Serving: 549 calories; 48.5 31.4 4.5 36 427 Full nutrition
ReviewsRead all reviews 4
This is an absolutely delicious salad. I used Envy apples for the time of year and i was outstanding! The celery root is important for texture though it doesn't add much actual flavor. Be ca...
Good! I had pecans instead of walnuts and regular celery (used a ton of that). Yes, it made more dressing than needed in this one salad. Plated bit of cole slaw greens under the waldorf blend, ...
Simple and fresh! Tasty combination of flavors and textures.