Chef John's Waldorf Salad
Ingredients20 m servings 549 cals
- Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
- Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
- Serve immediately or cover and refrigerate for up to 24 hours.
Per Serving: 549 calories; 48.5 g fat; 31.4 g carbohydrates; 4.5 g protein; 36 mg cholesterol; 427 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is an absolutely delicious salad. I used Envy apples for the time of year and i was outstanding! The celery root is important for texture though it doesn't add much actual flavor. Be ca...
Good! I had pecans instead of walnuts and regular celery (used a ton of that). Yes, it made more dressing than needed in this one salad. Plated bit of cole slaw greens under the waldorf blend, ...