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Chef John's Shakshuka
October 24, 2016

I've already made this twice. It is really good. My husband is low carb and it is very much a challenge to vary his meals. Meat and salad is all well and good but it is awesome when I find a recipe like this that I always have the ingredients for and take so little time. I serve this over kale or spinach for him to fill out the meal. Frankly I was surprised at how much I liked this, the egg adds a creaminess to the dish that is surprising. Oh and I did use goat cheese as that is what I had. Yummy

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