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Chef John's Shakshuka
August 30, 2016

I usually make this recipe for brunch, and when my kids were young I used to add half a cup of rice (already asked in water) after adding the tomato. After 15 min. When the rice is almost cooked I make holes on the surface and crack the eggs into these holes. Add some shaved cheese over the eggs, cover and let cook for 10 min or so. It makes a delicious , inexpensive dinner and I called egg in a nest. The kids love it, and it is easy to make.

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