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Chef John's Shakshuka
June 22, 2016

9 6 16 ... ... No one had any compliments, but that's usual. Nineteen year old boy - man, I mean :D - ate most of his big portion. Nice! I served it over grits with buttered Texas toast. Used Italian brand, Dei Fratelli, diced toms instead of crushed, no water. Spicy, but not too spicy. Jalapeno was kinda wimpy though. Liked this. Oh, I wonder if the mushrooms should be half pound, not half cup. Until just now, looking at the recipe, did I remember they were in there. Next day, same male heated & ate leftovers! Wahw. :D Yup, I'll repeat this one.

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