Skip to main content New<> this month
Get the Allrecipes magazine
Chef John's Shakshuka
November 12, 2015

I definitely liked the texture of the mushrooms, eggs and feta. I personally needed to up the spice amount and added some garlic but not as much as I usually would to try to keep the integrity of the recipe. I liked this recipe and it's easy to make but I highly doubt my kids would eat it. The feta made the flavours really pull together but the parsley was too demanding.

  1. 194 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars