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Chef John's Shakshuka
Reviews:
November 12, 2015

I definitely liked the texture of the mushrooms, eggs and feta. I personally needed to up the spice amount and added some garlic but not as much as I usually would to try to keep the integrity of the recipe. I liked this recipe and it's easy to make but I highly doubt my kids would eat it. The feta made the flavours really pull together but the parsley was too demanding.

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