Rating: 3.69 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Simple to prepare and simply delicious to eat!

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.

  • Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

Nutrition Facts

557 calories; protein 17.6g; carbohydrates 36g; fat 38.6g; cholesterol 175.5mg; sodium 1026.7mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
03/30/2007
This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on top with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients. Read More
(19)

Most helpful critical review

Rating: 1 stars
02/03/2003
This did not turn out very well my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor. Read More
(12)
13 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/29/2007
This recipe turned out fantastic! I didn't have any bread (for the crumbs) so I used an english muffin. It worked great. Also didn't have crackers so I used the second english muffin crumbled on top with a little melted butter drizzled on top. Absolutely yummy! A definite keeper at my house especially since it was so forgiving of my lack of all the 'correct' ingredients. Read More
(19)
Rating: 4 stars
08/28/2007
This turned out very good the whole family loved it! I only got one complaint and that was to much pepper. I will definitly make this again with just a little less pepper. Loved it! Read More
(12)
Rating: 1 stars
02/03/2003
This did not turn out very well my husband wanted to know what it was he thought it was fish. It was very bland and had a strange flavor. Read More
(12)
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Rating: 4 stars
05/20/2003
I used cut up pieces of bratwurst instead of ground sausage and cornbread craker crumbs. The casserole was Yummy and very filling. This recipe is a keeper. Read More
(7)
Rating: 5 stars
12/20/2010
Idabelle's recipe: Brown 1 lb sausage diced onion. Remove from heat. Add 1 can cream corn 1 C cubed cheddar or colby cheese 4 eggs 1 C crushed crackers (or bread crumbs or english muffins) 1/4 t pepper. Bake all together for 40 minutes at 350 degrees. Top with crumbled potato chips. Bake another 5 minutes. Read More
(6)
Rating: 3 stars
02/09/2010
I made this for a breakfast casserole at a MOPS meeting. I guess it didn't look appetizing because it wasn't even half gone. I love corn pudding and loved the idea of adding meat to make it a meal but as is the sausage is all I tasted. It's a lot of meat and if I make it again I think it needs more eggs some cheese and maybe an onion and peppers cooked with the meat and some spices but then that's a whole other recipe right? Read More
(5)
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Rating: 4 stars
07/06/2006
Yummy...easily doubles for larger crowds! Read More
(5)
Rating: 3 stars
02/07/2007
I love corn casserole and this recipe put a new twist to it. I put this together the night before and popped it in the oven when I got home from work. Read More
(5)
Rating: 3 stars
09/04/2008
This was ok. Nothing to get excited over. Read More
(3)