Skip to main content New<> this month
Get the Allrecipes magazine
Pork Chili Verde (Green Pork Chili)
February 12, 2018

Far surpassed expectations. Because my tomatillos looked less than ripe, I went ahead and broiled them for 8 minutes on the skin side and 5 minutes in the flesh side, and tossed the peppers and garlic in the pan to roast too. I omitted the cilantro because I can’t personally stand the taste. Will definitely make again!

  1. 95 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars