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Pork Chili Verde (Green Pork Chili)
Reviews:
February 12, 2018

Far surpassed expectations. Because my tomatillos looked less than ripe, I went ahead and broiled them for 8 minutes on the skin side and 5 minutes in the flesh side, and tossed the peppers and garlic in the pan to roast too. I omitted the cilantro because I can’t personally stand the taste. Will definitely make again!

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