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Pork Chili Verde (Green Pork Chili)
February 03, 2018

It was delicious. Because I didn't want to spend $13 on pork shoulder, I bought a 2.5 pound pork sirloin roast. I dry roasted the garlic, and did as others suggested and roasted the poblano pepper. As a time-saver, I substituted canned mild Hatch chillies for the jalapenos. Instead of simmering on the stove, I moved everything to the crock pot after bringing the stew to the boil. The long slow cooking made the pork meltingly tender.

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