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Pork Chili Verde (Green Pork Chili)
November 01, 2017

I used ground pork and a jar of tomatillo salsa instead of fresh. It was very easy and it turned out great. The salsa had some chili peppers and cilantro already in it. I did add some local Habenero chilis that were hybrids raised to have the smokey flavor and not the hotness. I also cut up the potatoes small, since I had ground pork and had browned it, I didn’t want to over cook it by having to cook thicker potatoes for a long time. Served it at our Halloween party. Everyone loved it!

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